Inspired by the return of the iconic Sepang International Circuit, Botanico’s limited-time Grand Prix Season menu celebrates the bold flavours of Malaysia through its signature farm-to-table philosophy and wood-fired cooking. Expect contemporary takes on regional favourites, bringing together the spirit of the comeback circuit with Malaysia’s rich culinary heritage—one unforgettable dish at a time.
Ikan Bakar Kelong Snapper | $34++
Wood-Fired Rack of Lamb | $38++
