Botanico at The Summerhouse | Asian Grill in Seletar

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MODERN ASIAN GRILL

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BOTANICO CHRISTMAS COMMUNAL

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GARDEN DOMES ENCHANTED CHRISTMAS

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PRIVATE GARDEN DOMES

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BOTANICO AL FRESCO

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Botanico at The Summerhouse | Asian Grill in Seletar

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Botanico

heart of Asian Grill

Welcome to Botanico, where the sizzle of the grill meets the enchanting allure of contemporary Asian cuisine.

From its original location in the Singapore Botanic Gardens to its new location at The Summerhouse, the award winning Botanico has always had a strong commitment to ‘farm to plate’ dining, sourcing the freshest quality ingredients to ensure a culinary experience that reflects the purity of nature. Our dedication extends to our cooking methods, where the wood fired grills takes centre stage, imparting a unique smoky flavour that enhances the natural essence of our ingredients.

Reservations

Space

QUAiNT GARDEN space

Tucked away from the cityscape, Botanico is nestled on the 2nd floor of The Summerhouse, a quaint colonial bungalow located in Seletar Aerospace Park, surrounded by lush greenery and an edible garden in its backyard. Whether you're here for a romantic dinner, a family celebration, or a special event, Botanico promises an unforgettable journey of taste and warm Asian hospitality.

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FAMILAR FLAVOURS

Embark on a journey through Asia from the north to the south east with familiar flavours from across the region including Japan, Korea, Thailand, Vietnam and Singapore. Whether it be from our Robatayaki or Inka grills we all crave those smoky aroma’s which is quintessentially Asian. Take your pick from a Foie Gras Kaya Toast to Wagyu Bulgogi Kung Pa Bao, as you dine in a cozy setting, a home away from home.

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idyllic garden dining experience

Step onto our vast open courtyard at The Summerhouse, surrounded by verdant landscapes and natural beauty. Our Garden and Gazebo dining areas are perfect for special occasions, birthday celebrations or even intimate romantic proposals.

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MEET OUR CHEFS

Guided by the Chef Lamley Chua (Executive Chef Asian Cuisines), Wendy Kwek (Head Chef of The Summerhouse) and Edward Morafa (Head Chef of Botanico) have criss-crossed the region searching for the most unique authentic dishes to tantalise the senses. Working with local farmers and growing their own ingredients in our edible garden, our culinary team work tirelessly to seek the most sustainable responsibly sourced produce.