WHAT’S ON AT BOTANICO
Discover the latest happenings and ongoing promotions at Botanico. From exclusive dining offers to curated experiences, there’s always something to elevate your visit. Stay tuned for updates and gather your loved ones for unforgettable moments in our garden oasis.
Explore what’s on and make your reservations today!
A new chapter at botanicO
Botanico has relaunched with a new culinary identity, anchored on the warmth of a Nonna's table — classic Italian cuisine, bold wood-fired flavours, and produce straight from our own garden beds.
At the heart of it: the Nonna-Style Pot, a weekly rotating pasta ritual served table-side with unlimited refills. Rotating through Fusilli al Bronzo, Truffle Gnocchi, Kelong Prawn Ravioli, and Linguine Vongole.
A new chapter at botanicO
Botanico has relaunched with a new culinary identity, anchored on the warmth of a Nonna's table — classic Italian cuisine, bold wood-fired flavours, and produce straight from our own garden beds.
At the heart of it: the Nonna-Style Pot, a weekly rotating pasta ritual served table-side with unlimited refills. Rotating through Fusilli al Bronzo, Truffle Gnocchi, Kelong Prawn Ravioli, and Linguine Vongole.
The carrello brunch: an à la carte buffet built as a single curated journey.
$60++ per pax | min. two pax
AVAILABLE ON SAT-SUN/PH: 11:00AM – 3:00PM
A curated Italian journey served course by course, featuring garden-fresh ingredients, classic cheeses and Parma ham, tableside pasta finished in a Parmigiano wheel, wood-fired mains and desserts.
The carrello brunch: an à la carte buffet built as a single curated journey.
$60++ per pax | min. two pax
AVAILABLE ON SAT-SUN/PH: 11:00AM – 3:00PM
A curated Italian journey served course by course, featuring garden-fresh ingredients, classic cheeses and Parma ham, tableside pasta finished in a Parmigiano wheel, wood-fired mains and desserts.
HERITAGE, HARVESTED
A farm-to-table celebration of Singapore’s forgotten flavours.
AVAILABLE THROUGHOUt the month of august.
HERITAGE, HARVESTED
A farm-to-table celebration of Singapore’s forgotten flavours.
AVAILABLE THROUGHOUt the month of august.
