A Long-Table Dinner Celebrating the Finest from Sea, Land & Vine

Enjoy a 3-course farm-to-table menu featuring sustainable seafood from Seafood Culture and fresh greens from Sustenir. with each dish introduced by the farmers themselves.

Wines by Grand Vin are paired with every course, with pairing insights shared live by their sommelier.

Expect stories, flavour, and connection. all served under the stars in a lush al fresco setting.